HyCoffee stands for Hybrid Coffee Company. The name stems from the first climate-resilient coffee: the super important Timor Hybrid or HdT, a key genetic resource for the coffee industry.
Timor-Leste is home to a hybrid coffee variety (arabica x canephora) that has revolutionized the global coffee industry. Hibrido de Timor (HdT) is the basis for plant breeding and the mother of many important disease resistant varieties. It is also an excellent coffee in itself.
After years of brutal colonisation and occupation, the small South-East Asian island of Timor-Leste became an independent nation in 2002. Coffee plays a pivotal role in Timorese society and today Timor-Leste is reclaiming its rightful place as a producer of high-quality coffee. The coffee in Timor-Leste still grows wild, in coffee forests or in agroforestry systems. Decades of Indonesian occupation meant that the coffee plantations dating back to the Portuguese colonial era were neglected, allowing coffee to spread across the island uncontrolled. The result was a spontaneous interspecific cross between C. arabica (Arabica) and C. canephora (Robusta), called Hibrido de Timor (HdT). HdT is characterised by the high-quality flavour profiles originating from its Arabica parent and disease and climate-resistance of its Robusta parent.
HdT was discovered on the island in the 1930s. Due to its pest and disease-resistance it spread via Portugal to research institutes across the coffee-producing world. Crossed with Arabica coffee, it is the parent of some of the most important disease-resistant cultivars consumed today, including Catimor, Sarchimor and Ruiru to name a few.
HYCOFFE X BRAND EINS